Gluten-free grains
"Tef" is a cereal grain originating from Ethiopia, and its name means "to lose" in the local language. It has a long history as a staple food in Ethiopia. Compared to common grains like wheat, it boasts high nutritional value, including protein, iron, zinc, and dietary fiber. It also contains resistant starch, which has a positive effect on gut bacteria. Its ideal calcium to phosphorus ratio of 1:2 is effective in preventing osteoporosis and arteriosclerosis. We are conducting joint research to acquire new insights at universities and research institutions. *For more details, please visit our website or feel free to contact us.*
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basic information
【Features】 ■ High nutritional value, suitable as a health and beauty food ■ Rich in dietary fiber and resistant starch ■ Low GI food, resulting in a gradual increase in blood sugar ■ Gluten-free ■ No strong taste or aroma, delicious 【Product Lineup】 ■ Teff Grain: Enjoy the natural flavor of the ingredient. ■ Teff Powder: A powdered type that works great as a substitute for wheat flour. ■ Teff Flakes: Our original product. It locks in nutrition and can be easily and deliciously eaten as is. It has a fragrant and crispy texture. *For more details, please visit our website or feel free to contact us.
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【Traditional Way of Eating】 In Ethiopia, it is mainly eaten as a thin flatbread called injera. It has a mild flavor and is delicious, making it suitable for various dishes.
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TOWA CORPORATION has been engaged in comprehensive import and export business across a wide range of fields to provide valuable products on a global stage. We have also established a track record as a manufacturer that delivers high-quality extract powders from Peruvian herbs sourced from production bases in Peru and Japan. Moving forward, we will continue to build solid trust based on the close network and comprehensive strength of our three divisions: "Sales Business," "Research and Development," and "Overseas Business."
