A multifunctional molecular cooking device that simultaneously solves various problems faced by the kitchen and food service industry!
"Dr. Fry" is a multifunctional molecular cooking device that simultaneously achieves different cooking functions such as frying, baking, and steaming through its unique physical water molecule control technology. Without changing the ingredients, oil, or chef, the power of physics dramatically enhances texture and flavor. It fries to a crisp while maintaining juiciness for a long time. Additionally, it reduces the average oil absorption of ingredients by 50%, resulting in better oil drainage and allowing us to offer low-calorie, healthy fried foods to our customers. 【Features】 ■ Enhanced deliciousness ■ Calorie reduction ■ Store openings limited to light meals ■ Differentiation ■ Multifunctional, high-speed low-temperature cooking *For more details, please download the PDF or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 ■ Speed enhancement ■ Odor transfer prevention ■ Improved stain resistance ■ Enhanced safety ■ Cost reduction *For more details, please download the PDF or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Evertron Co., Ltd. is a technology group that researches and innovates technologies for controlling water molecules using electromagnetic vibrations, with a focus on physics. Our technology contributes to the food industry by enhancing the taste and safety of food, and it can also be applied in the medical field for preserving food freshness, organs, and blood. We strive to be a company that contributes to human health and the environment.
