Multifunctional Molecular Cooker 'Dr. Fry'

A multifunctional molecular cooking device that simultaneously solves various problems faced by the kitchen and food service industry!

"Dr. Fry" is a multifunctional molecular cooking device that simultaneously achieves different cooking functions such as frying, baking, and steaming through its unique physical water molecule control technology. Without changing the ingredients, oil, or chef, the power of physics dramatically enhances texture and flavor. It fries to a crisp while maintaining juiciness for a long time. Additionally, it reduces the average oil absorption of ingredients by 50%, resulting in better oil drainage and allowing us to offer low-calorie, healthy fried foods to our customers. 【Features】 ■ Enhanced deliciousness ■ Calorie reduction ■ Store openings limited to light meals ■ Differentiation ■ Multifunctional, high-speed low-temperature cooking *For more details, please download the PDF or feel free to contact us.

Cooking equipment