Milk concentration device (RO/NF/UF/MF membrane separation device)
RO (reverse osmosis), NF, UF (ultrafiltration), and MF (microfiltration) are separation technologies that are widely used for desalination of seawater and purification of drinking water. This device is an application of these technologies in the production of dairy products. Since this separation does not involve heating, the flavor of the food is not compromised, and degradation does not occur. By selecting the appropriate membrane, it is possible to separate and concentrate various components. Additionally, the equipment is simple and compact, making it space-saving.
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basic information
Would you like to enhance the added value of milk and dairy products? By concentrating milk with membranes or using effective components that have been concentrated and recovered as raw materials, we can create premium products that are rich, flavorful, and highly nutritious, differentiated from conventional milk and dairy products.
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Applications/Examples of results
● Concentration of milk and skim milk ● Recovery of protein and lactose from cheese whey ● Clarification and concentration of juice ● Clarification, concentration, and recovery of sugars ● Separation and concentration of functional foods
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Company information
We have been engaged in extensive business development utilizing the connections and networks cultivated through long-term overseas transactions. As part of our environmental initiatives (eco-business), we have been importing functional membranes from the United States and introducing them to Japan since 1969. Our company philosophy prioritizes "not the scale of the company, but aiming for a world-class content enterprise and a personality with an international perspective," and we are introducing unique products that match the times not only in Japan but also overseas.