Synergistic effects of two polyphenols (shiso anthocyanins and rosmarinic acid)! Outstanding functionality with the benefits of red shiso.
"Red Shiso Extract" is a functional food ingredient aimed at the amount of polyphenols and rosmarinic acid, which can be used in health foods as well as in functional sweets and beverages. It allows you to fully utilize the unique color, aroma, and flavor of red shiso leaves. Additionally, under a thorough traceability management system in Hokkaido, we harvest, extract, and refrigerate at the optimal time to deliver stable products throughout the year. [Features] ■ Made from red shiso cultivated in Hokkaido ■ Retains the unique red color, aroma, and flavor of red shiso *For more details, please download the PDF or feel free to contact us.
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basic information
【Specifications】 ■ Red Shiso RA ■ Red Shiso PN ■ Red Shiso RA15P *For more details, please download the PDF or feel free to contact us.
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【Usage】 ■ Ingredients for health foods ■ Foods such as confectionery and beverages *For more details, please download the PDF or feel free to contact us.
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Since its establishment, Nichinou Food Sales has succeeded in the development and commercialization of natural colorants as a pioneer, pursuing safety and functionality alongside beauty, and has introduced numerous products to the world. Through natural colorants, we contribute to the creation of healthy and human-friendly food.