"Sweet sake saccharification tank" High-quality koji sweet sake with simple operation!

Among fermented foods, koji amazake is supported by people of all ages and genders. The "amazake saccharification tank" helps with important temperature management in the saccharification process of amazake production!

The "Amazake Saccharification Tank" from Shinyou Giken Kogyo Co., Ltd. allows for the easy production of high-quality koji amazake with simple operations. It is suitable for maintaining temperature during the amazake saccharification process and for heat sterilization before the filling process. 【Features】 ■ Automatic control of water temperature in the hot water tank ■ Electric heater used during temperature maintenance in the saccharification process, etc. ■ Please supply steam during rapid heating of hot water in processes such as heat treatment ■ Safety devices are included with the electric heater to prevent dry firing, and an automatic water supply valve is attached to the hot water tank *For more details, please download the PDF or feel free to contact us.

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