Among fermented foods, koji amazake is supported by people of all ages and genders. The "amazake saccharification tank" helps with important temperature management in the saccharification process of amazake production!
The "Amazake Saccharification Tank" from Shinyou Giken Kogyo Co., Ltd. allows for the easy production of high-quality koji amazake with simple operations. It is suitable for maintaining temperature during the amazake saccharification process and for heat sterilization before the filling process. 【Features】 ■ Automatic control of water temperature in the hot water tank ■ Electric heater used during temperature maintenance in the saccharification process, etc. ■ Please supply steam during rapid heating of hot water in processes such as heat treatment ■ Safety devices are included with the electric heater to prevent dry firing, and an automatic water supply valve is attached to the hot water tank *For more details, please download the PDF or feel free to contact us.
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【Standard Specifications】 ■Mashing Tank Capacity: 200L・300L ■Mashing Tank Material, Hot Water Tank Material, Trolley Material: SUS304 ■Electric Heater: 3 kW ■Circulation Pump: 0.25 kW ■Control Panel (Electric Heater & Circulation Pump): 1 unit *For more details, please download the PDF or feel free to contact us.
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At Shin-Yang Giken Kogyo Co., Ltd., we mainly manufacture and sell thermal tanks capable of automatic temperature control, as well as carry out temperature control construction work. We are committed to developing and providing user-friendly products and equipment tailored to our customers' needs, and we will continue to strive for improvement. Please feel free to contact us if you have any requests.