新洋技研工業 Product Lineup

The "panel heater" is a recommended product for those considering a change in heat sources, as it emits heat from the entire surface of the panel. It uses a heating element called a "carbon heater," which has the characteristic of high output when the room temperature is low and low output when the room temperature is high. The surface temperature of the panel is designed to remain at a safe level, reducing the risk of fire and burns. Additionally, dirt on the panel is easy to wipe off, making it hygienic. We also offer a "stainless steel panel koji room" that can be specially designed to match the customer's koji intake and installation space. 【Features (Panel Heater)】 ■ Full surface heating of the panel ■ Low risk of fire and burns ■ Hygienic *For more details, please refer to the PDF materials or feel free to contact us.

• others

Shin-Yang Giken Kogyo Co., Ltd. is engaged in temperature control construction, thermal tank manufacturing and sales, sake brewery plant layout and construction, water business, and disaster prevention-related business. Our company was named with the hope of being a company that possesses technical skills, continuously strives for improvement, and can be of service to our customers, inspired by the "Shin" of Niigata and the vastness and richness of the ocean represented by "Yang." In the past and moving forward, we aim to be a company that provides an environment for high-quality brewing products, with the motto of "Technology that brings smiles to people." 【Business Activities】 ■ Temperature control construction, thermal tank manufacturing and sales, sake brewery plant layout and construction, water business, disaster prevention-related business *For more details, please refer to the PDF document or feel free to contact us.

• tank
• Cooling system
• others

The "Live Bacteria Count Measurement Kit for Amazake" is a kit that allows for the measurement of live bacteria counts. Amazake, a fermented food known for its high nutritional value and often referred to as "drip infusion," has garnered attention from various fields. However, as you may know, amazake is a food that is highly susceptible to microbial contamination, and insufficient sterilization can lead to food poisoning. Therefore, we have prepared a kit that allows for easy measurement of live bacteria counts, even for those without knowledge or experience in microbial management. Please use it to safely deliver your products to customers. 【Features】 - No sterilization of the medium is required; it can be used as is. - Results can be obtained after 48 hours of cultivation at approximately 35°C (in a koji room). - The kit includes graduated vials and a dropper, making dilution and inoculation easy. - Bacteria appear as "red dots," allowing for a rough estimate of the bacterial count in the amazake. *For more details, please refer to the PDF document or feel free to contact us.

• others

"MinCare" is a peracetic acid-based disinfectant refined from medical-grade raw materials. It has strong disinfecting power and is effective against a wide range of bacteria. It is also effective against the bacteria that cause smoke odor (4-VG) (spore-forming bacteria). Our company conducts peracetic acid spraying demonstrations. For interested customers, our staff can visit and perform spraying in places such as koji rooms. We will also collect and report data on sterilization effects, so please feel free to contact us if you are interested. [Features] ■ Strong disinfecting power effective against spore-forming bacteria ■ The main component, peracetic acid, is an unstable substance that decomposes when diluted and sprayed ■ After decomposition, it becomes acetic acid, water, and oxygen, with no toxicity *For more details, please refer to the PDF materials or feel free to contact us.

• Other consumables
• others

"Neo Clean" is a disinfectant for food, equipment, and ingredients that is safe and secure. It has strong disinfecting power and high disinfecting persistence, while the risk of chlorine gas generation is extremely low, making it safe. Additionally, since it is a food additive formulation, rinsing with water after use is unnecessary. It has a low characteristic chlorine odor, so there is no concern about odor transfer. Spraying it inside tanks, on spouts, and in manholes can prevent microbial contamination. [Features] ■ Strong disinfecting power ■ High disinfecting persistence ■ Extremely low risk of chlorine gas generation, making it safe ■ Effective against many microorganisms, including fire bacteria ■ No need for rinsing with water after use ■ Low characteristic chlorine odor, with no concern about odor transfer *For more details, please refer to the PDF materials or feel free to contact us.

• Other consumables
• others

The "12L Titanium Heating Tank" is suitable for the heating of premium sake. Titanium has a specific gravity of 4.51, which is about 60% lighter than stainless steel, and boasts corrosion resistance comparable to platinum in seawater, while having strength equivalent to mild steel. Additionally, it has the characteristic of not leaching metal ions, making it a highly safe metal used in medical instruments, ensuring that the delicate flavor of sake is not compromised by iron ion leaching. Unlike traditional glass containers, there is no concern about breakage, and it can be safely used in the heating process that requires rapid heating and cooling. [Features] - Shape designed with convection efficiency in mind - Consideration for hygiene - Metal ions are shut out - Emphasis on ease of use *For more details, please refer to the PDF materials or feel free to contact us.

• tank

This is an announcement for the rental system of the "18L Pressure Vessel for Carbonated Beverage Testing" for development personnel considering the commercialization of sparkling alcoholic beverages. Carbonated drinks have been a hot topic lately. The first step in product development has always been "creating prototypes." We have prepared a compact and powerful tool to support those involved in the development of sparkling alcoholic beverages. The pressure vessel holds 18 liters, and the equipment can be used for a period of 10 days. Our staff will visit your location to provide instructions on how to use the equipment and an overview of sparkling alcoholic beverages. 【Features】 ■ Compatible with any type of liquid alcohol ■ Prototyping possible from a minimum of 3.6L ■ Includes a simple bottling machine, allowing for sample product prototyping ■ Equipment usage period is 10 days *For more details, please refer to the PDF document or feel free to contact us.

• Beverage Production Equipment
• Prototype Services
• Rental/lease

How to quickly cool down pasteurized sake while keeping its quality fresh is important not only for maintaining the sake's quality but also as a measure against ethyl carbamate. However, when storing rapidly cooled sake in tanks immediately after pasteurization, there is a concern about the risk of spoilage. Therefore, we propose a closed-loop circulation cooling system called the "Simple Pasteurized Sake Rapid Cooling Device" for circulating and cooling pasteurized sake within the tank. This is a new rapid cooling system with a low risk of spoilage. 【Features】 ■ Patent obtained ■ Rapidly cools pasteurized sake, cooling 5000L of sake from 67°C to 30°C in approximately 70 minutes ■ Sanitary structure, hygienic, and easy to disassemble for cleaning ■ Capable of cooling large tanks using titanium rising nozzles ■ Reduces cooling water usage ■ Suppresses the production of ethyl carbamate *For more details, please refer to the PDF document or feel free to contact us.

• Cooling system

The "Pressure-resistant Thermal Tank for Carbonated Beverage Production" is a cooling tank that uses a carbonate stone to infuse carbon dioxide into beverages. In addition to enabling negative cooling, it features automatic temperature control for hassle-free operation. It can achieve the desired GV in a short period. 【Features】 ■ Uses carbonate stone to infuse carbon dioxide into beverages ■ Enables negative cooling ■ Automatic temperature control *For more details, please refer to the PDF document or feel free to contact us.

• tank
• Cooling system
• Beverage Production Equipment

The "Neo Thermal Tank" is a cooling tank that can cool and maintain temperatures down to -10°C even in a barrel state (1/3 capacity). Equipped with an inverter refrigeration unit, it operates with good cooling efficiency and energy-saving measures. It is capable of operating the refrigeration unit for cooling during high temperatures of heated sake. This product keeps your products fresh and of high quality. 【Features】 ■ Can cool and maintain temperatures down to -10°C even in a barrel state (1/3 capacity) ■ Equipped with an inverter refrigeration unit for good cooling efficiency and energy-saving measures ■ Capable of operating the refrigeration unit for cooling during high temperatures of heated sake * Compared to costs during showering (using tap water), it saves 40%. * For more details, please refer to the PDF document or feel free to contact us.

• tank
• Cooling system

We will retrofit your existing tank into our "Thermal Tank Series." This is a lower-cost option compared to purchasing new products. We offer the "Thermal Tank R Type," which involves bringing the tank back to our factory for retrofitting, as well as the "Thermal Tank GR Type," where our staff will come to your location for installation. Therefore, we can perform the retrofit either at our factory or on-site. 【Features】 ■ Retrofit your existing tank into the "Thermal Tank Series" ■ More affordable than purchasing new ■ Installation available at our factory or on-site *For more details, please refer to the PDF document or feel free to contact us.

• tank
• Cooling system
• Exhibition planning/construction

The "Thermal US Tank" is a cooling tank that allows for precise temperature management by setting the refrigerant temperature. The tank can be configured as either a closed tank or an open tank. You can choose the tank material from either epoxy resin lining or stainless steel (SUS316). *Stainless steel tanks made of SUS304 and SUS316L are also available. Additionally, specifications such as "placing the refrigeration unit outdoors for heat dissipation" and "installing the thermal tank itself outdoors" can also be accommodated. 【Features】 ■ Can be used for both preparation and storage; refrigerant temperature can be set ■ Capable of negative storage ■ Automatic temperature control requires no effort ■ Minimal condensation, hygienic ■ No need for jacking up ■ Equipped with a bottom heater to prevent cooling *The R and GR models are optional. *For more details, please refer to the PDF document or feel free to contact us.

• tank
• Cooling system

The "Thermal Tank" is a cooling tank suitable for low-temperature fermentation, minus storage, and preventing deterioration before filtration. The tank shape can accommodate both closed and open tanks. You can choose the tank material from either epoxy resin lining or stainless steel (SUS316). *Stainless steel tanks made of SUS304 and SUS316L are also available. Additionally, specifications such as "placing the refrigeration unit outdoors for heat dissipation" and "installing the thermal tank itself outdoors" can also be accommodated. 【Features】 ■ Can be used for both preparation and storage ■ Lower running costs than a refrigerator ■ Capable of minus storage ■ Automatic temperature control requires no effort ■ Minimal condensation and hygienic ■ No need for jacking up *For more details, please refer to the PDF materials or feel free to contact us.

• tank
• Cooling system

The "Amazake Saccharification Tank" from Shinyou Giken Kogyo Co., Ltd. allows for the easy production of high-quality koji amazake with simple operations. It is suitable for maintaining temperature during the amazake saccharification process and for heat sterilization before the filling process. 【Features】 ■ Automatic control of water temperature in the hot water tank ■ Electric heater used during temperature maintenance in the saccharification process, etc. ■ Please supply steam during rapid heating of hot water in processes such as heat treatment ■ Safety devices are included with the electric heater to prevent dry firing, and an automatic water supply valve is attached to the hot water tank *For more details, please download the PDF or feel free to contact us.

• Food Processing Equipment
• Beverage Production Equipment
• Other food machinery

The "Thermal Tank" is a cooling tank that facilitates easy temperature control for the manufacturing and storage of liquid products. By adopting a small refrigeration unit and fully insulating the tank, it also significantly reduces running costs. 【Features】 ■ Lower running costs than a refrigerator ■ Automatic temperature control for hassle-free operation ■ Minimal condensation for cleanliness ■ No need for jacking up *For more details, please refer to the materials. Feel free to contact us as well. You can also download our list of delivery achievements.

• tank