Rapid Cooling System "Simple Type Sake Rapid Cooling Device"

Hygienic and washable with a sanitary structure! A new rapid cooling system with a low risk of fire hazards.

How to quickly cool down pasteurized sake while keeping its quality fresh is important not only for maintaining the sake's quality but also as a measure against ethyl carbamate. However, when storing rapidly cooled sake in tanks immediately after pasteurization, there is a concern about the risk of spoilage. Therefore, we propose a closed-loop circulation cooling system called the "Simple Pasteurized Sake Rapid Cooling Device" for circulating and cooling pasteurized sake within the tank. This is a new rapid cooling system with a low risk of spoilage. 【Features】 ■ Patent obtained ■ Rapidly cools pasteurized sake, cooling 5000L of sake from 67°C to 30°C in approximately 70 minutes ■ Sanitary structure, hygienic, and easy to disassemble for cleaning ■ Capable of cooling large tanks using titanium rising nozzles ■ Reduces cooling water usage ■ Suppresses the production of ethyl carbamate *For more details, please refer to the PDF document or feel free to contact us.

Cooling system