Mixing equipment suitable for the cell production method in the food processing industry *Proven track record of implementation
Eliminate waste in production lot changes at food factories and shorten production lead times. Ideal for small-batch production with a variety of products!
In line production, there is a lot of waste, and the reality is that the demand for small-lot, diverse production that cannot be fully addressed is increasing. There is a need for waste-free production that aligns with changes in demand and shipping timing. Therefore, it is possible to gently mix items with different specific gravities and shapes through the blending of liquids, powders, and granules. This is a must-see for those struggling with small lot production! However, large-scale labor-saving equipment can be costly... That's where the easy-to-install "Mame Mame Man" comes in. 《Case Studies》 ■ Protein ■ Powdered soup stock ■ Matcha-infused brown rice tea ■ Pancake mix ■ Soy flour and sesame ■ Sesame salt ■ Konjac flavoring (in preparation) ■ Ground sesame sediment dispersion (in preparation) ■ Green tea and matcha green tea (in preparation) ■ Ground sesame and seasonings (in preparation) ■ Okonomiyaki flour and chijimi flour (in preparation) For case studies you would like to see, please check the "PDF Download" below. *Case studies in preparation will be uploaded as they become available! ☆ For industry-specific case performance charts, click here.
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"Case Studies on Problem Solving" ■ Protein ■ Powdered Dashi Soup ■ Matcha Brown Rice Tea ■ Pancake Mix ■ Roasted Soybean Flour & Sesame ■ Sesame Salt ■ Konjac Flavoring (in preparation) ■ Ground Sesame Sedimentation Dispersion (in preparation) ■ Green Tea, Green Tea with Matcha (in preparation) ■ Ground Sesame & Seasoning (in preparation) ■ Okonomiyaki Flour & Chijimi Flour (in preparation)
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I am confident that the widespread use of our products across various fields is proof that the process of mixing is actually required in a very broad range of applications. Perhaps many in the manufacturing industry have been unable to use traditional mixers (commonly known as paddle-type mixers) due to reasons such as "not mixing uniformly" or "the product loses its value if the particles break," and are still forced to rely on labor-intensive mixing that requires time and effort. I believe our products can significantly reduce the "human and time costs of mixing" for such customers. Misugi has years of expertise in mixing, and we possess the technical capabilities to meet the needs of each customer. I recommend consulting Misugi about the processes you believe cannot be solved by machines.