Low-odor type chondroitin sulfate made exclusively from shark cartilage.
Our chondroitin sulfate is a low-odor type made exclusively from shark cartilage. The chondroitin sulfate content is standardized using the HPLC method. *For more details, please visit our website or feel free to contact us.
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basic information
〇Mucopolysaccharides: 20.0% or more 〇Chondroitin sulfate content: 17.5% or more 〇Example of labeling: Shark cartilage extract (dextrin, shark cartilage extract)
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Applications/Examples of results
Relief of degenerative arthritis
Company information
Yaegaki Fermentation Technology Research Institute is a group company of Yaegaki Sake Brewery, founded in 1666. Utilizing the traditional "fermentation technology" cultivated in sake brewing, we are engaged in the development of various new materials, including functional food ingredients, natural food colorants, and natural seasonings. Additionally, we have obtained ISO 9001 certification, and under a more rigorous management system, we implement a quality management system. In addition to the products listed here, we also welcome inquiries about many of our own products (colorants and general food) and new business development, so please visit our website! https://www.yaegaki.co.jp/bio/