ヤヱガキ醗酵技研
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ヤヱガキ醗酵技研 Company Overview
We will develop new materials utilizing the traditional "fermentation technology" cultivated in sake brewing! We are also open to consultations for joint research and development of new materials at any time.
Yaegaki Fermentation Technology Research Institute is a group company of Yaegaki Sake Brewery, founded in 1666. Utilizing the traditional "fermentation technology" cultivated in sake brewing, we are engaged in the development of various new materials, including functional food ingredients, natural food colorants, and natural seasonings. Additionally, we have obtained ISO 9001 certification, and under a more rigorous management system, we implement a quality management system. In addition to the products listed here, we also welcome inquiries about many of our own products (colorants and general food) and new business development, so please visit our website! https://www.yaegaki.co.jp/bio/
Business Activities
■Manufacturing and sales of natural food colorants ■Manufacturing and sales of fermented seasonings ■Manufacturing and sales of bio-related raw materials ■Manufacturing and sales of functional foods ■Development and manufacturing of new materials utilizing large-scale culture tanks and fermentation, extraction, and purification technologies
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Detailed information
| Company name | ヤヱガキ醗酵技研 |
|---|---|
| number of employees | 100 |
| Contact address | postalcode 679-4298 Hyogo/ Himeji-shi/ 681 Rokudani, Hayashida Town, Hyogo PrefectureView on map TEL：079-268-8070 FAX：079-268-8065 |
| Industry | Other manufacturing |
ヤヱガキ醗酵技研 Building Image 
