Material obtained by tank culturing and sterilized grinding of Agaricus mycelium.
Agaricus is a mushroom native to Brazil and belongs to the same family as the common mushroom. The β-glucans produced by Agaricus are known for their anti-tumor, anti-cancer, and immune-boosting effects. The Agaricus mycelium FM is a material made by tank culturing and sterilizing the Agaricus mycelium, and it contains about three times more β-glucans compared to the fruiting body. *For more details, please visit our company website or feel free to contact us.*
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basic information
β-glucan content: 25.0% or more Example of display: Agaricus blazei, Agaricus mycelium
Price range
P2
Delivery Time
Applications/Examples of results
○Immunoactivating effect
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Company information
Yaegaki Fermentation Technology Research Institute is a group company of Yaegaki Sake Brewery, founded in 1666. Utilizing the traditional "fermentation technology" cultivated in sake brewing, we are engaged in the development of various new materials, including functional food ingredients, natural food colorants, and natural seasonings. Additionally, we have obtained ISO 9001 certification, and under a more rigorous management system, we implement a quality management system. In addition to the products listed here, we also welcome inquiries about many of our own products (colorants and general food) and new business development, so please visit our website! https://www.yaegaki.co.jp/bio/