Red yeast rice powder material standardized for monacolin K content.
Red yeast rice has been known as a traditional Chinese medicine material for a long time and is used in red wine and fermented soy products. In 1979, monacolin K (lovastatin), a cholesterol synthesis inhibitor, was discovered from red yeast rice, attracting attention. Red yeast rice powder K-F standardizes the content of monacolin K, and its effects on lowering blood cholesterol and suppressing liver damage have been confirmed. *For more details, please visit our company website or feel free to contact us.*
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basic information
〇Monacolin K content: Positive 〇Recommended intake: 70-100 mg/day 〇Label example: Red yeast rice powder (dextrin, red yeast)
Price range
P2
Delivery Time
Applications/Examples of results
- Reduction of cholesterol in the blood - Suppressive effect on liver damage
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Company information
Yaegaki Fermentation Technology Research Institute is a group company of Yaegaki Sake Brewery, founded in 1666. Utilizing the traditional "fermentation technology" cultivated in sake brewing, we are engaged in the development of various new materials, including functional food ingredients, natural food colorants, and natural seasonings. Additionally, we have obtained ISO 9001 certification, and under a more rigorous management system, we implement a quality management system. In addition to the products listed here, we also welcome inquiries about many of our own products (colorants and general food) and new business development, so please visit our website! https://www.yaegaki.co.jp/bio/