This is a powder made from unripe green mandarins, which are produced in Wakayama Prefecture and dried using far infrared rays.
The powder retains characteristics such as weathering and color tone due to far-infrared drying. Only green tangerines harvested from mid-July to early August, when the active ingredient "hesperidin" is most abundant, are used. Hesperidin found in Satsuma mandarins significantly decreases when fully ripe, so they are harvested in July before ripening. The tangerines harvested before ripening are called "aoki mikan" and are characterized by a slightly tangy taste. Hesperidin is abundant in the peel of tangerines and is known to be an important component for maintaining health. Green tangerine powder made from Satsuma mandarins rich in hesperidin is said to be effective in alleviating allergy symptoms.
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basic information
Granule size: 60 mesh pass Moisture content: 8.0% or less Net weight: 1.0 kg Packaging: Aluminum pouch Label example: Blue mandarin powder Origin/Variety: Produced in Wakayama Prefecture Contained ingredient: Hesperidin
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Examples of adoption: health foods, etc.
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Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.
