Green mandarin powder

This is a powder made from unripe green mandarins, which are produced in Wakayama Prefecture and dried using far infrared rays.

The powder retains characteristics such as weathering and color tone due to far-infrared drying. Only green tangerines harvested from mid-July to early August, when the active ingredient "hesperidin" is most abundant, are used. Hesperidin found in Satsuma mandarins significantly decreases when fully ripe, so they are harvested in July before ripening. The tangerines harvested before ripening are called "aoki mikan" and are characterized by a slightly tangy taste. Hesperidin is abundant in the peel of tangerines and is known to be an important component for maintaining health. Green tangerine powder made from Satsuma mandarins rich in hesperidin is said to be effective in alleviating allergy symptoms.

Powder Molding Machine