Material obtained by tank culturing and sterilizing the mycelium of Meshimakobu!
Meshimakobu is a perennial fungus belonging to the Kikobutake family, and it has attracted attention as a mushroom with antitumor activity. Our Meshimakobu mycelium is made from tank-cultured and sterilized ground material of the Meshimakobu mycelium. Our Meshimakobu mycelium contains a high amount of polyphenols. It has been confirmed to have effects such as suppressing blood sugar level increases and inhibiting gallstone formation. Recent research has also shown improvements in mortality rates in influenza-infected model mice and increases in neutralizing antibody levels. *For more details, please visit our website or feel free to contact us.*
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basic information
β-glucan content: 20.0% or more Example of display: Meshimakobu mycelium
Price range
P2
Delivery Time
Applications/Examples of results
- Blood sugar level elevation suppression effect - Gallstone formation suppression effect - Anti-influenza effect
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Company information
Yaegaki Fermentation Technology Research Institute is a group company of Yaegaki Sake Brewery, founded in 1666. Utilizing the traditional "fermentation technology" cultivated in sake brewing, we are engaged in the development of various new materials, including functional food ingredients, natural food colorants, and natural seasonings. Additionally, we have obtained ISO 9001 certification, and under a more rigorous management system, we implement a quality management system. In addition to the products listed here, we also welcome inquiries about many of our own products (colorants and general food) and new business development, so please visit our website! https://www.yaegaki.co.jp/bio/