Single Quadrupole Mass Spectrometer 'ISQ EC'

The third installment of the Food Analysis Webinar Series will feature a presentation by Mr. Noriyuki Tachibana from the Japan Food Inspection Foundation on "Simultaneous Analysis Method for Highly Polar Pesticides Using IC-HRMS." Many of the residue analysis methods for highly polar pesticides in our country were developed quite some time ago, often using environmentally harmful organic solvents or involving complicated pre-treatments such as derivatization and solid-phase extraction, requiring the use of different measurement instruments depending on the analysis items. To move away from such resource-intensive residue analysis, we will introduce a simultaneous analysis method for highly polar pesticides using the developed Ion Chromatography High-Resolution Mass Spectrometer (IC-HRMS). Don’t miss this valuable opportunity! In this seminar series, we will present application examples in the food sector using various chromatography techniques (LC, LC/MS, GC/MS, IC/MS) for a wide range of analytical purposes. This content will be particularly useful for those who feel limited by existing methods or are aiming to improve operational efficiency, so please be sure to watch.

We are pleased to announce that our e-learning program on Ion Chromatography (IC) has been renewed with new content and technical information. It has been transformed into an e-learning platform that meets our customers' needs, whether they are unable to attend seminars due to distance, want to learn casually in their spare time, or wish to review foundational knowledge they feel hesitant to ask about. IC is a widely used analytical method for analyzing ionic species across various fields and is a popular analytical technique. The IC content focuses on the fundamentals of analysis and detection methods, while the IC-MS content is organized by themes specific to different fields, allowing learners to study methods and applications tailored to their objectives. It is available for free, so please take advantage of it.