A food ingredient rich in vitamin K2 developed using unique fat manufacturing technology.
"Vitamin K2" is a food ingredient that is tasteless and odorless due to a special deodorization process, allowing it to be used in various foods without affecting their taste or smell. The main component is menaquinone-7 (MK-7) with a long side chain produced by natto bacteria, which can meet nutritional requirements with a small amount of addition. 【Product Composition】 ■ K2 Oil M-1500 ・Properties: Oily ・Vitamin K2 Concentration: 1500μg/g (0.15%) or more ■ K2 Oil P-1000 ・Properties: Powder ・Vitamin K2 Concentration: 1000μg/g (0.1%) or more ■ K2 Oil P-2000 ・Properties: Powder ・Vitamin K2 Concentration: 2000μg/g (0.2%) or more
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【Quality Standards】 ■K2 Oil M-1500 ・Acid value: 10 or less ・Peroxide value: 3 or less (at filling) ・Heavy metals (as Pd): 10μg/g or less ・Arsenic (as As2O3): 2μg/g or less ■K2 Oil P-1000/P-2000 ・Heavy metals (as Pd): 10μg/g or less ・Arsenic (as As2O3): 2μg/g or less ・Loss on drying: 8% or less ・Total viable count: 3000 cfu/g or less ・Coliforms: Negative
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J-Oil Mills, Inc. focuses on domestic oil extraction and the sale of fats and oils products within Japan. We provide a variety of food base materials centered around vegetable oils, contributing to a healthy and rich diet, while also offering safe and reliable products that meet diverse customer needs based on our group's unique technology. We will continue to work on the development of one-of-a-kind products and services that only we can provide. The product introduction page can be found below. https://j-finegp.com/
