[Ehime AI-1 Technical Document] Effects on Compost Fermentation (Model Test)

Testing the effect of using kitchen waste on compost fermentation! Graphing the odors and ammonia concentration during fermentation.

This document introduces the effects of the microbial material "Ehime AI-1," which is cultivated using refined sugar molasses derived from sugarcane as a nutrient source, on compost fermentation, presented in graphs. By mixing this product into compost materials such as kitchen waste and livestock manure at a ratio of 0.2 to 0.6% (by volume), it is expected to reduce odors and promote fermentation during the composting process. [Contents] ■ Composting of kitchen waste - Odor concentration during compost fermentation - Ammonia concentration during compost fermentation - Temperature changes during compost fermentation - Comparison of solid matter decomposition *For more details, please refer to the PDF document or feel free to contact us.

Soil testingothers