Ehime AI-1 Technical Document: Odor Reduction Effect (Model Test)

A model test on odor reduction effects using cow dung and kitchen waste was conducted! The effects are presented in a graph!

This document introduces the "Ehime AI-1," a microbial material cultivated using refined sugar molasses derived from sugarcane as a nutrient source, along with baker's yeast, yogurt lactic acid bacteria, and natto bacteria, and presents its "odor reduction effect" through graphs. By applying this product before organic waste and livestock manure begin to decompose, the generation of putrefactive gases such as hydrogen sulfide can be suppressed. Additionally, by adding this product approximately every three days, the odors from fermentation gases such as ammonia can also be reduced. [Contents] ■ Odor elimination of cow manure ■ Odor elimination of organic waste *For more details, please refer to the PDF document or feel free to contact us.

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