Bio-style raw garbage disposal! Just load it in, turn on the switch, and then wait. It's that easy!
The "TECH-550-A2R" is a bio-material that utilizes the functions of naturally occurring microorganisms. It is a 50kg processing type of the equipment "Magic Bio-kun," which leverages the power of Biotech Yunosa for food waste decomposition and food resource recycling. It decomposes the organic matter contained in food waste into water vapor and carbon dioxide, significantly reducing the volume of food waste within a few hours. This product adopts a processing method known as "bio-type," which is one of many food waste treatment methods available. With a maximum processing capacity of 50kg per day, it is a flagship model that meets high demand. 【Features】 - Significantly reduces the volume of large amounts of food waste with easy operation - Simple design focused on ease of use - Low frequency of residue extraction - High reduction rate - Continuous feeding of organic matter is possible - Maximum processing capacity of 50kg/day *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications - Excerpt】 ■Maximum processing capacity: 50kg/day ■External dimensions (mm): Width 2,120, Depth 1,130, Height 1,640 ■Equipment weight: Approximately 940kg ■Electricity cost: 21,396 yen/month *The amount may vary depending on the installation environment and operating conditions. *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Supermarkets ■Hospitals (fewer than 250 beds) ■Schools (approximately 700 students) *For more details, please refer to the PDF document or feel free to contact us.
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Yasai Cycle Co., Ltd. is engaged in the sale and maintenance of environmental equipment, the sale of vegetables and processed foods, and the manufacturing and sale of fertilizers. In order to form a recycling-oriented society, we aim to contribute to the revitalization of the community by re-evaluating traditional food culture through our "eco activities" focused on the recycling of food resources.