Bio-style food waste processing! Compact design allows installation in limited spaces!
"TECH-150-A2R" is a bio-material that utilizes the functions of naturally occurring microorganisms. It is a 15kg processing type of the Magic Bio-kun device, which leverages the power of bio-decomposition of food waste by BioTech Yunosa for food resource recycling. It decomposes the organic matter contained in food waste into water vapor and carbon dioxide, significantly reducing the volume of food waste in just a few hours. This product adopts a processing method known as "bio-type," which is one of many food waste treatment methods available. The maximum processing capacity per day is 15kg, and its compact design allows it to be installed in limited spaces. 【Features】 ■ Significantly reduces the volume of large amounts of food waste with easy operation ■ Simple design focused on user-friendliness ■ Low frequency of residue extraction ■ High volume reduction rate ■ Continuous feeding of organic matter is possible ■ Compact design *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications - Excerpt】 ■Maximum processing capacity: 15kg/day ■Dimensions (mm): Width 1,325, Depth 1,030, Height 1,290 ■Device weight: Approximately 495kg ■Electricity cost: 11,657 yen/month *The amount may vary depending on the installation environment and operating conditions. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage - Part of】 ■ Small-scale restaurants ■ Hospitals (fewer than 100 beds) ■ Schools (approximately 200 students, etc.) *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Yasai Cycle Co., Ltd. is engaged in the sale and maintenance of environmental equipment, the sale of vegetables and processed foods, and the manufacturing and sale of fertilizers. In order to form a recycling-oriented society, we aim to contribute to the revitalization of the community by re-evaluating traditional food culture through our "eco activities" focused on the recycling of food resources.
