Coarse Mixing Machine (Caropack Type - Standard Type)

A structure that pursues the incorporation of flavors! Enhancing the quality of the unique color and aroma of sencha!

The "Coarse Rolling Machine (Karopack Type, Standard Type)" allows for effective rolling, extracting moisture from the core of the tea leaves. By rolling, it maintains the evaporation time from the surface, preventing an increase in tea temperature, enhancing the unique color and flavor of green tea, and improving the quality in terms of color and aroma. Our unique Karopack type, with its integrated structure with the furnace, allows for "horo-style" rolling and drying, making it suitable for producing high-quality tea, with outstanding color and water color. In addition, we also offer the "Wide Coarse Rolling Machine," which has a body volume 1.2 times larger than the coarse rolling machine and is suitable for the first rolling after leaf beating. 【Features】 <Karopack Type, Standard Type> ■ The body radius allows for the retention of tea leaves suitable for rolling. ■ The body flexes while the rolling arm rolls the tea leaves, and through this synergistic effect, the leaves are softened and rolled to the core. ■ The hot air discharge position is low, designed to hit the tea leaves even with a small airflow. ■ The Karopack type has good thermal efficiency and saves space. ■ The enlargement of the extraction door eliminates any remaining tea leaves during extraction (for models 60K and above). *For more details, please refer to the PDF materials or feel free to contact us.

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