[Sample available] Dried raw material of turmeric rhizome.
Dried food ingredient made from Indonesian turmeric rhizome.
Kusuriukon is a food from the ginger family that surpasses turmeric native to Indonesia. We have started supplying bulk dried slices of kusuriukon rhizome.
Kusuriukon is a type of ginger family (Zingiberaceae) plant native to Java and Malaysia. In Indonesia, it is called Tumuw Lawaku, and wild varieties exist. It is a turmeric species unique to Indonesia. Scientific name: Curcuma xanthorrhiza. Common name: Kusuriukon. There are over ten types of turmeric in the ginger family, but Kusuriukon is one of the turmeric species native to Indonesia. It resembles galangal but is larger, reaching a height of 2 meters, with a thickened rhizome that is deep yellow, and has a pungent aroma and bitterness. The main components are curcumin and xanthorrhizol, among others. It is rich in protein and starch, making it a health food ingredient.
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basic information
Dried turmeric rhizome, bulk supply Country of origin: Indonesia Arrival date: June 2018 Packaging: 20 kg, in plastic woven bags (import form) Minimum order quantity: 20 kg Quarantine inspection results: Aflatoxin negative Residual pesticide positive list negative Specifications: Dried turmeric rhizome with a yellow-orange color Characteristic taste and aroma of turmeric Thickness: Approximately 2-5 mm Moisture content: 12% or less Additives: None Storage: Store in a dry room at room temperature, avoiding direct sunlight Shelf life: 2 years
Price information
Please contact us. The price varies depending on the quantity, so feel free to reach out to us.
Price range
P1
Delivery Time
P3
Applications/Examples of results
Indonesia, Use as Traditional Medicine Jamu People in Indonesia prefer to use Kunyit (turmeric) as a traditional medicine jamu for enhancing vitality. At jamu pharmacies in Yogyakarta, the home of jamu, both men and women stop by to drink jamu beverages, with men particularly favoring traditional medicines containing Kunyit for vitality enhancement and fatigue recovery. In Indonesia, Kunyit is used as a traditional medicine jamu in place of turmeric, either as a water extract alone or combined with other medicinal plants. It is positioned as a familiar traditional medicine with efficacy and effects across various fields, including health maintenance and enhancement, liver, gallbladder, and kidney disorders, health management for women from menstruation to postpartum, gastrointestinal diseases such as gastritis, constipation, and diarrhea, as well as for children's seizures and colds. In Japan, Kunyit is powdered and used as a health supplement, primarily in tablet form. Additionally, it can be utilized as a food ingredient at home, becoming a food for beauty and dieting, allowing it to be sold without processing. It can also be chewed directly for gum health.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.