Exhibits moisturizing effects even under low temperature and low humidity conditions! Prevents the proliferation of bacteria and microorganisms!
"Slack" is a 50% solution of the food additive "sodium lactate." It exhibits moisturizing effects under low temperature and low humidity conditions, and can also prevent drying in various foods, including delicacies and confectioneries. Additionally, it has a significant moisture activity reduction effect, lowering the moisture activity of the formulation and thereby preventing the growth of bacteria and microorganisms. [Features] ■ 50% solution ■ Exhibits moisturizing effects ■ Prevents drying ■ Reduces moisture activity ■ Prevents the growth of bacteria and microorganisms *For more details, please refer to the PDF document or feel free to contact us.
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【Bacteriostatic Effect】 ■Meat: Applying slack to the surface before processing improves shelf life. ■Fresh noodles: By kneading it in combination with alcohol, bacteriostatic effects are exhibited. *For more details, please refer to the PDF document or feel free to contact us.
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【Applications】 ■Food: Noodles, meat products, bread, frozen foods ■Cosmetics: Basic skincare products ■Pharmaceuticals and health foods: Medical materials *For more details, please refer to the PDF document or feel free to contact us.
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As a leading manufacturer of lactic acid, alanine, and pyruvic acid, Musashino Chemical Laboratory Co., Ltd. fulfills its mission by leveraging half a century of accumulated research and development and production technology to produce high-quality products that are environmentally friendly and gentle on both people and the environment, using manufacturing facilities that consider environmental impact.