It has a proven track record as a seasoning with flavor enhancement effects! It helps to stabilize the pH of food.
"Lactic Acid Soda 60F" is a 60% solution of the food additive "sodium lactate." Sodium lactate has a buffering effect and helps to stabilize the pH of food. It is also used as a flavor-enhancing seasoning in many food products. Sodium lactate has excellent moisturizing properties, showing minimal changes due to temperature and humidity, and it maintains high moisturizing effectiveness even in low temperature and low humidity conditions. 【Product Specifications (Excerpt)】 ■Appearance: Colorless, clear syrup-like liquid ■Specific Gravity: 1.300 to 1.340 ■Content: 59.0 to 61.0% *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Food: Noodles, meat products, bread, frozen foods ■Cosmetics: Basic skincare products ■Pharmaceuticals and health foods: Medical materials *For more details, please refer to the PDF document or feel free to contact us.
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As a leading manufacturer of lactic acid, alanine, and pyruvic acid, Musashino Chemical Laboratory Co., Ltd. fulfills its mission by leveraging half a century of accumulated research and development and production technology to produce high-quality products that are environmentally friendly and gentle on both people and the environment, using manufacturing facilities that consider environmental impact.
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