Corresponding to the use of diatomaceous earth-free or reduced amounts of diatomaceous earth in the filtration process of beer after fermentation and aging! Disc-type centrifuge.
Traditionally, diatomaceous earth filtration has been commonly used for finishing beer after fermentation and storage, but the disposal of diatomaceous earth after filtration has been a problem. In response to this issue, using a disc-type centrifuge in the pre-filtration stage allows for a reduction in the amount of diatomaceous earth used, and by combining the centrifuge with a filter, it becomes possible to filter beer without diatomaceous earth. 【Features】 ■ Adjustments to discharge volume and other parameters can be made without stopping the machine during operation ■ Discharge of clarified liquid under pressure ■ Low noise and low vibration ■ Easy maintenance ■ Minimizes shear stress on the product
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GEA Japan provides a wide range of products and cutting-edge process technologies from the supply of individual equipment for liquid processing, concentration, drying, and powder processing to the provision of total solutions including plant engineering for industries such as dairy, beverages, brewing, food, pharmaceuticals, and chemicals, leveraging the extensive offerings of the global GEA Group. ≪About GEA Group≫ GEA is one of the world’s largest suppliers of systems an components to the food, beverage and pharmaceutical industries. Founded in 1881, the international technology group focuses on machinery and plants, as well as advanced process technology, components and comprehensive services. GEA's plants, processes, components, and services enhance the efficiency and sustainability of manufacturing processes worldwide. They also significantly contribute to reducing CO2 emissions, plastic usage, and food waste. In doing so, GEA makes a vital contribution towards a sustainable future in line with the company's purpose of "Engineering for a better world."
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