Enhance hygiene with high thermal energy!
The new rice bran roasting method (OSR treatment) is a superheated steam roasting method that roasts with water (Overheat Steam Roast). Water boils at 100°C and turns into gas (steam), and is then further heated. When the steam reaches above 170°C, it exhibits excellent drying capabilities. Its high thermal energy allows it to have the ability to roast substances. 【Features】 ■ Sterilization treatment (food quality standards) ■ Higher drying treatment (3-4 times the drying capacity) ■ Heat treatment without oxidation ■ Suppresses oxidation and deterioration of lipids, improving shelf life ■ Enhances aroma by preventing oxidation of flavor components ■ Improves prevention of discoloration and deterioration *For more details, please download the PDF or feel free to contact us.
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【Other Features】 ■ Enables the cooking of safe and nutritious foods by promoting α-conversion, protein denaturation, and glycation (improves lactic acid fermentation and shortens the maturation of pickling) ■ Suppresses the occurrence of food pests *For more details, please download the PDF or feel free to contact us.
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At Tsukemoto Co., Ltd., we manufacture and sell various types of pickling ingredients, food additives, various spices, barley tea, and Yoshino kudzu. We also possess technologies such as the new roasting method for rice bran (OSR treatment). Please feel free to consult us if you have any requests.
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