Preserves the taste and appearance of fruits while inhibiting the spread of decay. A freshness preservative that does not turn white even after washing.
"Fresh Ever" is a freshness preservative for fruits that prevents moisture evaporation within the fruit, maintaining a fresh and juicy taste and appearance. In the event of contamination with rotten fruit, it suppresses the spread of decay to other fruits. Compared to wax, it does not turn white when washed with water and does not stick to hands during peeling. All ingredients of this product have been confirmed for safety by the Minister of Health, Labour and Welfare based on the Food Sanitation Act, and are permitted for use in food as food additives. [Features] ■ Prevents moisture evaporation within the fruit ■ Suppresses the spread of decay to other fruits ■ Does not turn white when washed with water ■ Does not stick to hands during peeling ■ Manufactured in a factory certified for food additive GMP *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【About Ingredients】 ■Main Ingredients ・Carnauba Wax ■Other Ingredients ・Microcrystalline Wax ・Morpholine Fatty Acid Salt ・Sodium Polyphosphate ・Fragrance *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose of Use】 ■ Prevent evaporation of moisture within the fruit, maintaining a fresh and juicy taste and appearance. ■ Suppress the spread of decay to other fruits in case of contamination with rotten fruit. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Koto Co., Ltd. manufactures and sells freshness preservation coating agents for fruits and vegetables suitable for food additives, lubricants for paper processing, and agricultural materials. Our freshness preservation coating agent is a food additive formulation that uses only food additives approved by the Food Sanitation Act, with carnauba wax and shellac as the main components. Due to restrictions under the Food Sanitation Act, it can only be used on the surface of fruits and vegetables when applied directly to food.