Introducing a monitoring method for fermentation processes using benchtop NMR.
This document presents a method to monitor the fermentation from sugar to ethanol using the benchtop NMR spectrometer "Spinsolve" without sample processing. Fermentation is the process of modifying or producing products with the help of microorganisms. Examples of controlled fermentation include the production of cheese or wine. In industrial processes, uncontrolled fermentation due to contamination can compromise the entire batch of products, making it important to monitor the progress of fermentation. [Contents] - Fermentation process - Measurement of alcohol content and conversion rate, etc. *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
Please feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog(1)
Download All CatalogsNews about this product(2)
Company information
Asahi Lab Trading Co., Ltd. is a company engaged in the import and sales of scientific instruments, general research supplies, and consumables, as well as providing applications and consulting services. We were established with the hope of contributing to society through the import and sales of scientific instruments and to be of some help to the medical industry city of Kobe. Please feel free to contact us if you have any requests.