Disease prevention for Wagyu (breeding and fattening) as an alternative to antibiotics【LBS Culture】
LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probiotics.
We would like to introduce feedback from users who have used the plant-based, safe, and secure functional food ingredient 'LBS Culture,' which is derived from fermented and proliferated microorganisms using rice bran, in Japanese beef (breeding and fattening). This product is manufactured by high-pressure sterilization of a cultured microbial mixture at 121°C for 17 minutes, so it does not contain live bacteria. The raw liquid is light gray to light brown and has a slight characteristic fermentation odor. 【User Feedback】 ■ Increased appetite for both parents and offspring. Mixed with milk for the calves, resulting in improved growth rates. ■ Improves and prevents diarrhea in calves. ■ Significant reduction in the smell of manure and livestock barns, with no complaints from neighboring residents. ■ Suppresses the occurrence of houseflies and enhances the effectiveness of compost. ■ Prevents diarrhea and colds believed to be caused by stress during transport and other situations. ■ Faster healing of wounds after dehorning. *For more details, please refer to the PDF document or feel free to contact us. ★ "Functional Food with Health Claims" testing currently underway ★
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basic information
【Effects on Biological Function Improvement (Research Results)】 - Enhances immune function, activating lymphocytes, producing cytokines, and exhibiting antioxidant and anti-allergic effects. - Increases resistance to infections (bacterial and coccidian). - Regulates the autonomic nervous system, leading to increased secretion of digestive fluids, enhanced gastrointestinal peristalsis, vasodilation, lowered blood pressure, and suppression of itching. - Improves the balance of intestinal flora, promoting a gut environment dominated by beneficial bacteria that aids digestion. - In dairy cows, the incidence of mastitis decreases, and the somatic cell count in milk (an indicator of mastitis) also decreases. - The odor of livestock manure and urine reduces within a few days. - Abundant scientific evidence related to functionality is supported by collaborative research with Kobe University, the University of Tokyo, Osaka Prefecture University, Awaji Agricultural Technology Center, Osaka University, Azabu University, and others. *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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Ritaniar BioScience Co., Ltd. is a company primarily engaged in the research and development, manufacturing, and sales of LBS culture raw materials and products containing them. The LBS culture developed by our company is a fermentation culture obtained by co-culturing lactic acid bacteria, natto bacteria, and yeast, which results in immune-activating substances. If you are interested in LBS culture, please feel free to contact us.
