LBS culture is a functional food ingredient that enables the development of a new type of feed for livestock. It is also recommended for those who are dissatisfied with growth promotion using probiotics.
We would like to share feedback from users who have used the plant-based, safe, and secure functional food ingredient 'LBS Culture,' which is fermented and proliferated using rice bran, on sows and piglets. This product has undergone safety testing, including acute toxicity tests using ICR mice, the Ames test for mutagenicity, eye irritation tests, human patch tests, and skin sensitization tests, confirming its safety for humans and animals. 【User Feedback】 ■ Eaten well even in summer, particularly effective for maintaining the health of sows during pregnancy. ■ Surprised that it prevents diarrhea in piglets. ■ The smell of feces and urine decreases within a few days, and the odor in the barn reduces in about a month. ■ Feeding sows increases the number of piglets born and improves the growth rate of piglets. ■ Coat quality improves, and they become calmer. ■ The incidence of pneumonia and nephritis in sows decreases, and piglets grow up healthy. ■ Reduction in the use of pharmaceuticals. *For more details, please refer to the PDF document or feel free to contact us. ★ "Functional Food with Health Claims" testing in progress ★
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【Effects on Biological Function Improvement (Research Results)】 - Enhances immune function, activating lymphocytes, producing cytokines, and exhibiting antioxidant and anti-allergic effects. - Increases resistance to infections (bacteria and coccidia). - Regulates the autonomic nervous system, leading to increased secretion of digestive fluids, enhanced gastrointestinal peristalsis, vasodilation, decreased blood pressure, and suppression of itching. - Improves the balance of intestinal flora, promoting a gut environment dominated by beneficial bacteria that aids digestion. - In dairy cows, the incidence of mastitis decreases, and the somatic cell count in milk (an indicator of mastitis) also reduces. - The odor of livestock manure decreases within a few days. - Abundant scientific evidence related to functionality is supported by collaborative research with Kobe University, the University of Tokyo, Osaka Prefecture University, Awaji Agricultural Technology Center, Osaka University, Azabu University, and others. *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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Ritaniar BioScience Co., Ltd. is a company primarily engaged in the research and development, manufacturing, and sales of LBS culture raw materials and products containing them. The LBS culture developed by our company is a fermentation culture obtained by co-culturing lactic acid bacteria, natto bacteria, and yeast, which results in immune-activating substances. If you are interested in LBS culture, please feel free to contact us.