A flavoring material that has the taste of butter that has been enzyme-treated. It further enhances the delicious aspects of health foods and functional foods. *Catalog available.
Bi-Plus Butter is a product created from fresh butter as a raw material, born from our company's unique accumulation of biotechnology. This product has the same component specifications as butter while enhancing the flavor of butter, making it a groundbreaking flavoring ingredient. It further enriches the delicious aspects of health foods and functional foods. It helps create tasty products while keeping costs down. 【Features】 ■ Can be used in butter labeling ■ Expresses the original taste of butter, unlike flavorings ■ Provides a buttery and dairy fat sensation with a small amount of addition *For more details, please download the catalog or feel free to contact us.
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Daiichi Bussan is a specialized manufacturer engaged in the research, development, and production of flavors (food fragrances). Our company, Daiichi Bussan, is dedicated to the pursuit of the aromas and tastes that are essential for "deliciousness." While fragrances are used to add aroma, the "flavor" of food is not solely based on aroma. Our flavors are unique in that they pursue a better "flavor," enabling the expression of both aroma and taste. They enhance the taste and aroma of dairy products such as butter, cheese, and cream, significantly improving the flavor of products while also contributing to cost reduction. Currently, we are highly regarded in various fields, including commercial fats, confectionery, baking, and beverages.