We will analyze nutritional components such as basic ingredients, sugars, fats, and organic relations.
At the Japan Food Function Analysis Institute, we conduct analyses of major nutritional components, including carbohydrates, proteins, and minerals. Nutritional components can be derived from theoretical values through calculations, but the amounts may change during the processing stages. By analyzing actual products, we can provide appropriate labeling based on actual measurements rather than theoretical values, thus offering consumers accurate information. [We can accommodate requests such as the following] ■ I want to evaluate the mineral content of a supplement. ■ I want to display nutritional components on food products. ■ I want to highlight specific nutritional components or caloric content. *For more details, please refer to the PDF document or feel free to contact us.
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【Flow from Request to Report】 ■Confirmation of Request ↓ ■Arrival of Sample ↓ ■Start of Testing ↓ ■Confirmation of Payment ↓ ■Preparation of Report ↓ ■Sending of Preliminary Report ↓ ■Mailing of Original Results Report *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The Japan Food Function Analysis Institute Co., Ltd. provides food inspection services, primarily conducting tests and setting expiration dates, analyzing nutritional components, and analyzing and inspecting foreign substances. We take our clients' requests seriously and strive to be a contract analysis organization that contributes to society by ensuring "thoughtful and attentive service," "easy-to-understand proposals," "rapid and highly accurate inspections and analyses," and "user-friendly pricing."
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