Visualizing the taste of food! Featuring taste analysis and promotional examples for alcoholic beverages (shochu) and more.
This document introduces the utilization of taste and aroma analysis. It includes taste analysis of preference beverages (coffee) and dishes (tonkotsu ramen), as well as examples such as "Unraveling the richness of curry through taste analysis!" and promotional examples. Have you ever experienced thoughts like, "I've been told the taste is strange, but is it really different?" or "I feel like our customers aren't understanding the quality of our products..."? Please take a moment to read it. 【Contents (excerpt)】 ■ What is taste analysis…? ■ Have you had experiences like this…? ■ How to utilize taste analysis ■ About the taste analysis equipment we own ■ Tastes measurable with the taste sensor (TS-5000Z) ■ Examples of sensory expressions for each taste *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content (Excerpt)】 ■Difference Between Taste and Deliciousness ■Importance of Aroma ■What is Aroma Analysis...? ■Rich Library → Enables More Detailed Analysis! ■Results of Aroma Analysis are Displayed in Graphs Like This ■Case Studies on the Use of Taste and Aroma Analysis ・[Taste Analysis] Preferred Beverages (Coffee) ・[Taste Analysis] Alcoholic Beverages (Shochu) ・[Taste Analysis] Dishes (Tonkotsu Ramen) ・[Taste Analysis + Aroma Analysis] Green Tea *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
We utilize it in various matters related to taste, such as quality control, product development, and comparisons between requested items and normal products. *For more details, please refer to the PDF document or feel free to contact us.
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Our company specializes in contract analysis of food with a focus on pesticide residue testing. We offer a variety of testing items, including pesticide residues, veterinary drugs, nutritional components, heavy metals, foreign matter analysis, and allergen testing. Additionally, we also receive positive feedback for our flavor and aroma analysis, which can be utilized for product development and quality assurance. Please feel free to consult us if you have any requests.
