Near-infrared component analysis device (for meat) "Food Scan 2" *AOAC certified

Simultaneously measures nutritional component display items in just 15 seconds without using reagents.

"Food Scan 2" is a state-of-the-art near-infrared analysis device specifically designed for measuring various types of meat and meat products, equipped with dedicated calibration for nutritional component display items, capable of measuring in just 15 seconds. It allows for high-precision measurements with simple operation by placing the meat directly in the cup without the use of reagents. Additionally, we also offer the advanced X-ray meat measurement device "Meat Master 2," which can continuously measure the fat content, weight, and foreign substances in raw, refrigerated, and frozen meat. 【Measurement Items】 ■ Caloric value ■ Protein ■ Lipids ■ Carbohydrates ■ Sodium equivalent (salt content) *For more details, please refer to the PDF document or feel free to contact us.

Analytical Equipment and Devices