Technical Document: Establishment of a Component Analysis Method for Potato Chips Using a Snack Checker
Using NIR (Near Infrared Analysis Device)! Established a method to quickly and easily measure "moisture" and "oil content."
This document introduces a method for analyzing the components of snacks (potato chips) using NIR (Near Infrared Analysis Device). To ensure quality assurance in potato chips, the items "moisture" and "oil content" are measured. The measurement of these components requires the use of hazardous reagents and skilled techniques, so a calibration curve that can be measured using near infrared has been created for the analysis of potato chip components. As a result, it has become possible to simultaneously measure "fat" and "moisture." Therefore, we have established an automated measurement method for analyzing the components of potato chips using NIR. [Contents] ■ Overview ■ What is Near Infrared Analysis? ■ Keywords ■ Equipment Used ■ Method of Examination *For more details, please refer to the PDF document or feel free to contact us.
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The auto-analyzer developed by the former Technicon Corporation, a global pioneer in continuous flow analysis devices, is still widely used in analytical laboratories around the world today. In Japan, it continues to operate as an essential device in national and public research institutes, testing laboratories, and corporate factories and testing facilities. Our company, BL Tech Co., Ltd., has inherited approximately 40 years of auto-analyzer business in Japan and is focusing on the development and manufacturing of optimal continuous flow analysis devices to meet the current hot demand.