Compact design built into the PC! It can be used regardless of the installation location of the equipment.
The "Meat Scan" is a compact meat component analysis device that allows for the rapid and non-destructive measurement of fat in meat using near-infrared analysis without the need for sample pretreatment. With the standard meat calibration curve included, anyone can easily perform fat analysis. Additionally, the compact design with an integrated PC allows for use in various locations, including near production lines. 【Features】 ■ High-precision measurement of fat in meat using transmission-type near-infrared analysis ■ Fast measurement of approximately 45 seconds per sample ■ Space-saving compact design ■ No reagents or consumables required ■ Comes with a meat calibration curve developed based on a database of 20,000 meat data points *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - No need to create a calibration curve - Easy operation via touch panel - Comes with dedicated check sample - Remote support available through internet connection *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
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