For standardization of production batches through measurement of cheese fat and moisture, and adjustment of final processed products, etc.
The "Daily Scan" is a compact near-infrared analysis device that allows for the rapid and non-destructive measurement of fat and moisture in cheese without the need for sample pretreatment. With the standard cheese calibration curve, anyone can perform high-precision analysis of fat and moisture. 【Features】 ■ High-precision measurement of fat and moisture in cheese using transmission-type near-infrared analysis ■ High-speed measurement of approximately 45 seconds per sample ■ Space-saving design due to compact construction ■ No reagents or consumables required ■ Comes with a dedicated calibration curve developed based on a vast cheese database *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ No need to create a calibration curve ■ Easy operation via touch panel ■ Comes with dedicated check sample ■ Remote support available through internet connection *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■Standardization of production batches through measurement of fat and moisture in cheese, adjustment of final processed products, etc. *For more details, please refer to the PDF document or feel free to contact us.*
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
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