Easily and quickly temper chocolate with a touch panel!
The "EATM" allows you to achieve chocolate melting and tempering simply by plugging it into an outlet. At night, it maintains the melting state through a mode switch, and by switching to tempering mode the next morning, you can complete the chocolate tempering in about 30 minutes, making production possible. By installing the optional chocolate coating net, it can also be used as a simple enrober. We handle manufacturing and maintenance in-house, with the possibility of responding as quickly as the next day. 【Features】 ■ Made in Japan, allowing for quick maintenance and support ■ Suitable for small spaces ■ No need for plumbing or other preparations ■ Maintains the melting state with the night mode switch ■ Can also be used as a simple enrober (optional) *For more details, please refer to the PDF materials or feel free to contact us.
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【Specifications (Excerpt)】 ■ Capacity: 30kg/hour, batch type ■ Cooling section: Screw type ■ Reheat: Heater heating (or jacket type) ■ De-tempering: Heating inside the hopper ■ Power supply: 3-phase, 200V, 50/60Hz, 20A ■ Cooling: Built-in chiller ■ Dimensions: W525mm × L1000mm × H1625mm *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■ Melting and tempering of chocolate *For more details, please refer to the PDF document or feel free to contact us.*
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Amagi Co., Ltd. is a company that develops and manufactures fully customized confectionery manufacturing and packaging machines tailored to customer needs. The location of Amagi, Kobe City, has long been cherished as a city of jazz, sweets, and fashion. Among them, the Nada district at the foot of Mount Rokko is a battleground for sweets, where sophisticated confections can be seen everywhere. Amagi hopes to support the creation of the "deliciousness," "enjoyment," and "dream" that such sweets embody, serving as a good advisor in this regard. In recent years, more reasonable and hygienic production processes have become essential elements, and at Amagi, all employees uphold the company motto of being a "good advisor" to our customers. We aim to contribute to economic development through food and to be a company of value to society.