Widely usable as a raw material for food and cosmetics! Egg white material made from chicken egg whites that have been enzymatically reduced to low molecular weight.
"Egg White Peptide EP-1" is a low molecular weight egg white material for cosmetics and food, obtained by enzymatically breaking down egg white protein. By converting it into peptides, various functions that are not found in amino acids or proteins emerge, in addition to the excellent nutritional value of egg white protein itself. The average molecular weight is approximately 1100, and the aqueous solution is milk-like. [Features] - Low molecular weight substance derived from chicken egg white through enzymatic treatment - Excellent nutritional value of egg white protein itself - Various functions that are not found in amino acids or proteins emerge - Heat-resistant while maintaining the amino acid balance of egg white - Widely usable as a raw material for food and cosmetics *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■ For Cosmetics - Egg White Peptide EP-1 (Hydrolyzed Egg White) ■ For Food - Egg White Peptide EP-1 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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At Kewpie, we extract and refine various active ingredients from eggs to widely utilize their functionalities in food, cosmetics, and pharmaceuticals. Furthermore, we apply this technology to derive new active ingredients from various natural materials. We look forward to your expectations for our unique fine chemical products.