Achieving high efficiency in large-scale processing by continuously performing boiling sterilization and cooling!
Simply place the resin containers with the products directly onto the gondola. The boiling and cooling processes are conducted continuously, achieving high efficiency and labor savings. A circulation method is adopted for the boiling and cooling processes, which are prone to temperature variations. By maximizing the benefits of the circulation method, we minimize the impact on quality. 【Improvement of Product Quality】 The boiling sterilization and cooling functions suppress the growth of bacteria, allowing the freshness and deliciousness of the products to be maintained for a long time. Direct heating and cooling of root vegetables, fruits, and other agricultural products is possible. Additionally, it is ideal for all products that require cooking and heat sterilization, such as processed foods and jellies. (Vacuum cooking and heating are possible.) *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Power Supply: 3-phase 200V 50/60Hz 3.55Kw ■External Dimensions: L12,000 W2,200 H2,260mm ■Product Weight: 9,000Kg (when full of water) ■Finishing Time: 25 minutes/MAX inverter variable *For more details, please refer to the catalog or feel free to contact us.
Price range
P7
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Company information
AC Food Tech Co., Ltd. is a company primarily engaged in food manufacturing and sales consulting. We provide a total solution of hard and soft services, including flexible food factory construction engineering that combines used and new food machinery, as well as development guidance for ingredients (recipes), manufacturing processes, and manufacturing methods tailored to the needs and equipment of processed foods. We also offer support for online customer attraction and sales strategies. Please feel free to contact us if you have any inquiries.