エーシー・フードテック Product Lineup

The belt-type continuous liquid device adopts an upper and lower belt system using plastic modules, allowing ingredients that are not suitable for air or liquid immersion to be submerged in brine while being held down by the upper belt. By adjusting the height of the upper conveyor position, as well as the height and position of the flights (partition plates) and side guards, it can accommodate various thicknesses and dimensions of frozen products. Compared to the air blast method, freezing treatment can be performed at speeds 10 to 20 times faster, preventing cell destruction during freezing, which is the primary cause of material and flavor degradation in frozen storage. This significantly reduces drip loss, allowing for high-quality frozen storage that can be thawed to a quality close to that before freezing in terms of color and flavor. *For more details, please refer to the catalog or feel free to contact us.*

• Other food machinery

Simply place the resin containers with the products directly onto the gondola. If the products fit in the container, there are no restrictions on shape. Combinations such as washing + sterilization, boiling + cooling, heating + sterilization + rinsing, etc., can be customized, and made-to-order options are available. Number of gondolas: 25 in the machine (maximum load per unit: approximately 15 kg) 【Improvement of Product Quality】 The boiling sterilization and cooling functions suppress the growth of bacteria, allowing the freshness and deliciousness of the products to be maintained for a long time. By performing shower rinsing in the final process, the cleaning power is further enhanced. Direct heating and cooling of root vegetables, fruits, and other agricultural products is possible. Additionally, it is ideal for all products that require cooking and heating sterilization, such as processed foods and jellies. *For more details, please refer to the catalog or feel free to contact us.

• Refrigerators and freezers
• Other food machinery

Simply place the resin containers with the products directly onto the gondola. The boiling and cooling processes are conducted continuously, achieving high efficiency and labor savings. A circulation method is adopted for the boiling and cooling processes, which are prone to temperature variations. By maximizing the benefits of the circulation method, we minimize the impact on quality. 【Improvement of Product Quality】 The boiling sterilization and cooling functions suppress the growth of bacteria, allowing the freshness and deliciousness of the products to be maintained for a long time. Direct heating and cooling of root vegetables, fruits, and other agricultural products is possible. Additionally, it is ideal for all products that require cooking and heat sterilization, such as processed foods and jellies. (Vacuum cooking and heating are possible.) *For more details, please refer to the catalog or feel free to contact us.

• Refrigerators and freezers
• Other food machinery

The "SF-1160H" is a continuous liquid freezing device that achieves high-quality freezing with extremely low drip during thawing, enabling high-speed and large-scale processing. It is made entirely of stainless steel, allowing for space-saving and low-cost installation. It can freeze a variety of ingredients, including high-quality fresh fish, sashimi, fried foods, grilled items, fruits, and agricultural products in IQF (Individually Quick Frozen) form. 【Features】 ■ Gondola type, allowing the use of standard generic containers ■ Reduced cell damage from ice crystals ■ Reduced drip ■ Can be thawed to a quality close to fresh, preserving color and flavor ■ Capable of freezing various ingredients *For more details, please refer to the catalog or feel free to contact us.

• Refrigerators and freezers
• Other food machinery