Lipids that are widely usable in the cosmetics field, enhancing stability against oxygen, heat, light, and more!
"Egg Yolk Lecithin PL-100P" is a hydrogenated product made from chicken egg yolk using a unique extraction technique. It possesses emulsifying properties that leverage the phospholipid composition in egg yolk, while also enhancing stability against oxygen, heat, and light. It can be widely used in the cosmetics field as an emulsifier for lotions, creams, and more. 【Features】 ■ Hydrogenated "Egg Yolk Lecithin" ■ Emulsifying properties that utilize the phospholipid composition in egg yolk ■ Enhanced stability against oxygen, heat, and light ■ Widely usable as an emulsifier in the cosmetics field for lotions, creams, etc. *For more details, please refer to the PDF document or feel free to contact us.
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【Example of Analysis Values】 ■Essence: This product is hydrogenated phospholipids derived from chicken egg yolk. ■Properties: This product is a white to light yellow powder with a slight distinctive odor. ■Acid Value: 25 or less ■Iodine Value: 5 or less ■Peroxide Value: 5 meq/kg or less ■Iodine Value: 25 or less ■Solubility: When 1.0 g of this product is dissolved in 10 mL of chloroform, the liquid is clear. ■Heavy Metals: 10 ppm or less ■Arsenic: 2 ppm or less ■Moisture Loss on Drying: 5.0% or less ■Phosphorus Content: 90.0% or more *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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At Kewpie, we extract and refine various active ingredients from eggs to widely utilize their functionalities in food, cosmetics, and pharmaceuticals. Furthermore, we apply this technology to derive new active ingredients from various natural materials. We look forward to your expectations for our unique fine chemical products.