Efficient cooling operations, space-saving!!
● Safe and secure, operable by anyone The temperature is easy to check with a digital display, and temperature and time management are fully automated, allowing for other tasks to be performed during operation. ● Equipped with a lifting device The automatic lifting device makes it safe and easy to load and unload products. ● Easy maintenance The main body is made of stainless steel for both the exterior and the water tank, making maintenance simple. ● Rich options available Various control integrations are also possible. ◆ Usage examples ◆ ● As a cooling machine after heating raw meat for consumption By immersing in cold water, the surface of the meat can be efficiently cooled. ● As a cooling cooking machine Rapidly cooling products that have been heated can prevent the growth of excess bacteria. ● As equipment for cooling after boiling sterilization (sous-vide sterilization) Rapidly cooling products after boiling sterilization helps to minimize additional heating of the product. ◆ Implementation examples ◆ ● Ham and sausage factories, Western confectionery (jelly) factories, Japanese confectionery (yokan) factories, processed food factories
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● Safe and secure, operable by anyone The temperature is easily checked with a digital display, and temperature and time management are fully automated, allowing for other tasks to be performed during operation. ● Equipped with a lifting device The automatic lifting device makes it safe and easy to load and unload products. ● Easy maintenance The main body is made of stainless steel for both the exterior and the water tank, making maintenance simple. ● Rich options available Various control integrations are possible. ◆ Usage examples ◆ ● As a cooling machine after heating raw meat for consumption By immersing in cold water, the surface of the meat can be efficiently cooled. ● As a cooling cooking machine Rapidly cooling products that have been heated helps avoid the growth of excess bacteria. ● As equipment for cooling after boiling sterilization (water bath sterilization) Rapidly cooling products after boiling sterilization helps minimize additional heating of the product. ◆ Implementation examples ◆ ● Ham and sausage factories, Western confectionery (jelly) factories, Japanese confectionery (yokan) factories, processed food factories.
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◆Usage Examples◆ ● As a cooling device after heating raw meat for consumption By immersing in cold water, the surface of the meat can be efficiently cooled. ● As a cooling cooking device By rapidly cooling products that have been heated, it is possible to avoid the growth of excess bacteria. ● As equipment for removing residual heat after boiling sterilization (water bath sterilization) By quickly cooling products after boiling sterilization, it helps to minimize additional heating of the product. ◆Implementation Examples◆ ● Ham and sausage factories, Western confectionery (jelly) factories, Japanese confectionery (yokan) factories, processed food factories
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.