Non-destructive observation of the internal structure of food using X-ray CT.
In scientifically evaluating the texture of food, internal voids serve as an indicator for assessing softness. To evaluate the internal voids of pancakes, we prepared pancakes made with a normal amount of eggs [1] and pancakes made with double the amount of eggs [2], and observed the internal voids using X-ray CT.
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Applications/Examples of results
It is an analysis of food.
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Company information
MST is a foundation that provides contract analysis services. We possess various analytical instruments such as TEM, SIMS, and XRD to meet your analysis needs. Our knowledgeable sales representatives will propose appropriate analysis plans. We are also available for consultations at your company, of course. We have obtained ISO 9001 and ISO 27001 certifications. Please feel free to consult us for product development, identifying causes of defects, and patent investigations! MST will guide you to solutions for your "troubles"!