[Odor Control Case Study] Food Factory (Shrimp Cooking Process) Exhaust Odor Control Measures

Introduction of odor control delivery results for industrial factories.

Kyousei Air Tech Co., Ltd. proposes odor control measures that satisfy our customers, providing comprehensive support from investigation and measurement to the design, manufacturing, and installation of deodorization systems. Our company, which has tackled odor control for various factories, will introduce some case studies. 【Odor Control Measures for a Food Factory (Shrimp Cooking Process)】 ■ Background As a new business, we started a shrimp cooking process, but complaints arose from the surrounding area, and we were consulted to implement odor control measures. Upon inspecting the factory, we found that after the complaints began, a deodorization system had been installed, and a circulation method was adopted to stop outdoor exhaust and conduct exhaust within the factory. However, the deodorization system was not effectively eliminating the odors, and the factory was filled with the smell of shrimp. When workers returned home, the odor clung to them, leading to internal complaints that they could not use public facilities. The smell of shrimp also permeated the president's office and the administrative office, and the odors leaking from the factory continued to disperse into the surrounding area, resulting in ongoing complaints and a troubling situation. *If you are interested in the details of the measures taken, please download the case study collection from the link below.

Other inspection equipment and devicesothers