Application to meat and seafood: Powdered fat / Quality improver for meat and seafood products
Introduction to the effects of applying powdered fats and quality improvers to meat and seafood.
We will introduce the application of powdered fats and meat and seafood quality improvement agents handled by Miyoshi Oil & Fat Co., Ltd. to meat and seafood. When applying the powdered fat "Magic Fat 700" to hamburgers, effects such as reduced shrinkage during cooking and improved richness can be achieved. When applying the meat and seafood quality improvement agent "Clever N" to chicken breast or boiled shrimp, effects such as increased volume and reduced odor can be observed. [Effects of "Magic Fat 700" when applied to hamburgers] ■ Reduced shrinkage during cooking ■ Tender texture ■ Improved richness *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
Effects of the meat and seafood quality improver "Cleful N": ■ Volume increase ■ Tender and juicy ■ Drip loss suppression ■ Odor reduction *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.