Frozen dough improver "Element FS"

[Free Sample Available] Achieve a Beautiful Finish! Introducing an Improver for Frozen Dough that Preserves the Deliciousness of Bread.

"Element FS" is a dough improver for frozen dough that suppresses freezing damage to bread with an addition of about 1% based on flour. It results in bread that has good structure, volume, softness, and rich flavor. Additionally, the dough's extensibility improves, enhancing workability. [Features] - Suppresses freezing damage to bread with an addition of about 1% based on flour - Results in bread with good structure, volume, softness, and rich flavor - Produces a crust with good color and a uniform crumb texture, improving appearance - Improves the extensibility of the dough, enhancing workability *For more details, please refer to the PDF document or feel free to contact us.

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