[Free Sample Available] Achieve a Beautiful Finish! Introducing an Improver for Frozen Dough that Preserves the Deliciousness of Bread.
"Element FS" is a dough improver for frozen dough that suppresses freezing damage to bread with an addition of about 1% based on flour. It results in bread that has good structure, volume, softness, and rich flavor. Additionally, the dough's extensibility improves, enhancing workability. [Features] - Suppresses freezing damage to bread with an addition of about 1% based on flour - Results in bread with good structure, volume, softness, and rich flavor - Produces a crust with good color and a uniform crumb texture, improving appearance - Improves the extensibility of the dough, enhancing workability *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Package: 10kg (1kg bags x 10 bags) in a cardboard box ■Storage method: Store below 25°C, avoiding direct sunlight and moisture ■Shelf life: 360 days after production (unopened) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.
