Why are preservatives necessary? What is the key to preventing food poisoning? 【Basic Knowledge】

A clear explanation of the roles of typical preservatives such as sorbic acid and benzoic acid!

■What are preservatives in the first place? Preservatives are a type of food additive. Food additives include various types such as preservatives, flavorings, colorings, and antioxidants, all of which are scientifically evaluated for safety and "usefulness," and only those recognized by the Minister of Health, Labour and Welfare are permitted for use. ■What are some typical preservatives? 1. Sorbic acid: Highly safe and used for a long time, derived from components found in the unripe fruit juice of the rowan tree. 2. Benzoic acid: Recognized for its bacteriostatic effect in 1875, it has been used for a long time. 3. Propionic acid: Effective against mold but less effective against yeast, used in bread and Western confections. 4. Nisin: An antibacterial peptide produced by lactic acid bacteria, used in meat products, cheese, and whipped cream. ■I see, preservatives exist to prevent food poisoning! The most important role of preservatives is to reduce the risk of food poisoning. While additives are often a concern regarding their impact on the human body, they are essential for preventing food poisoning, which is why consumers can safely purchase safe products. Please feel free to consult us first.

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