We will introduce ingredients that improve the lingering sweetness and create a natural aftertaste!
"Oligosaccharide acid" is an acidic carbohydrate produced by reacting enzymes with syrup, and it can be widely used as a food ingredient. It has the appearance of sweet syrup, but its sweetness is very weak, and it possesses a unique taste characteristic with acidity. It can solubilize minerals such as calcium and iron. This document provides detailed information about the masking effect using tables and graphs. [Contents] ■ High sweetness sweeteners ■ Amino acids *For more details, please refer to the PDF document or feel free to contact us.
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Our company is developing its business with two pillars: the saccharification products business and the bio business. We aim to continue contributing to society not only in the food sector but also in all aspects of healthcare, including prevention, treatment, and rehabilitation. We hold the No. 1 domestic market share for glucose raw materials for pharmaceuticals.