Practical Food Safety Statistics: Quality Control and Risk Assessment Using R and Excel
ISBN978-4-86043-604-9
Using R and Microsoft Excel, this explains the statistical approach to food safety and quality management methods in relation to food risk.
Knowledge of statistics is important for managing food safety and quality, and especially now, the entire food industry is required to implement quantitative management incorporating HACCP plans and risk assessments. 1: Basics of Statistics 2: Statistical methods necessary for food safety and quality management This book provides a detailed explanation of these topics. The accompanying programs (R, Excel) can be downloaded from the NTS website, allowing for verification of knowledge acquisition.
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"Practical Food Safety Statistics: Quality Control and Risk Assessment Using R and Excel" Publication Date: November 2019 Price: 30,000 yen + tax Format: B5 size, 272 pages Publisher: NTS Co., Ltd. ISBN: 978-4-86043-604-9 C3058 *Programs for the main text (R, Excel): Downloadable from the NTS website Author: Hiroshi Fujikawa (Professor, Faculty of Agriculture, Tokyo University of Agriculture and Technology) ■ Table of Contents Part 1: Basic Statistics for Food Safety Chapter 1: How to Use the Statistical Analysis Tool R Chapter 2: Descriptive Statistics Chapter 3: Probability and Its Basics Chapter 4: Probability Distributions Chapter 5: Samples and Populations Chapter 6: Hypothesis Testing Chapter 7: Statistical Data Analysis Methods Chapter 8: Basics of Bayesian Statistics Part 2: Statistical Management Methods for Food Safety Chapter 9: Safety and Quality Control Using Samples and Control Charts Chapter 10: Sampling Plans Chapter 11: Microbiological Sampling Plans Part 3: Risk Assessment for Food Safety Chapter 12: Risk Assessment Chapter 13: Statistics and Probability Used in Risk Assessment Example Problems 1-4 Index Distribution Tables
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List price: 30,000 yen plus tax
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P2
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P2
Applications/Examples of results
HACCP Quality Control Risk Assessment
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